Monthly Archives: January 2014

What to Back Sweeten Hard Cider With

When it comes time to back sweeten your hard cider, what sugar is the best? Well like most things in brewing, in depends. There are virtually unlimited ways to back sweeten your cider by using combinations of fruit juices, sugars, and virtually anything with sugar in it, but this post will focus mainly on sugar […]

Hard Cider Batches #1 – #6, Gravity Update

I took gravity readings from batches #1 through #6 of hard cider, and I thought I would give you an update. The room I am storing the hard cider in is running a bit colder (61 to 65 degrees F), and I was a bit surprised that Batch #1 in particular wasn’t further along. To […]

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